CAKE POPS RECIPE

Ingredients

• ¼ cup / 50 g of butter
•  ¼ cup / 55 ml of milk 
• 1/3 cup / 75 g of brown sugar 
• 1 large egg (60 g)
•  1 yolk 
• 1 ½ teaspoons of baking powder 
• 1 cup / 130 g of flour ¼ cup  
• 1 chocolate

Do it this way

1. Preheat the oven at 375 F / 190°C.Melt the butter in the microwave, add the milk, sugar, egg and yolk.

2. Add the sifted flour with the baking powder and beat until the mixture is smooth.

3. Make knobs.

4. Bake the Cake Pops in the oven for 12-15 minutes at 375 F / 190°C until they have risen.Remove from the oven, leave to cool for a few minutes before removing from mould. 
5. Insert the sticks into each Cake Pop.
6. Dissolve the chocolate and coat Cake Pops with it.

Bon Appetit !

VANILLIA CUPCAKE RECIPE

Hello everyone !
It's our first post on this blog. We hope, that you will enjoy it. See you !

CUPCAKE RECIPE 
Ingredients:

• 2/3 cup butter, softened
• 3/4 cup superfine sugar
• 1 1/2 cups self-rising flour
• 3 eggs
• 1 teaspoon vanilla extract

Directions

 Preparation 15 m
Cook 20 m
Ready In 35 m 

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.