CAKE POPS RECIPE

Ingredients

• ¼ cup / 50 g of butter
•  ¼ cup / 55 ml of milk 
• 1/3 cup / 75 g of brown sugar 
• 1 large egg (60 g)
•  1 yolk 
• 1 ½ teaspoons of baking powder 
• 1 cup / 130 g of flour ¼ cup  
• 1 chocolate

Do it this way

1. Preheat the oven at 375 F / 190°C.Melt the butter in the microwave, add the milk, sugar, egg and yolk.

2. Add the sifted flour with the baking powder and beat until the mixture is smooth.

3. Make knobs.

4. Bake the Cake Pops in the oven for 12-15 minutes at 375 F / 190°C until they have risen.Remove from the oven, leave to cool for a few minutes before removing from mould. 
5. Insert the sticks into each Cake Pop.
6. Dissolve the chocolate and coat Cake Pops with it.

Bon Appetit !