Hello!
Today we have prepared something different for You. Hope You enjoy it !
Ingredients
-
3cups
plain flour
-
.66cup
milkluke warm
-
0.5cup
icing sugarplus extra for decorating
-
100gr
unsalted buttermelted
-
2tsp
dried yeast
-
50gr
mixed peelor orange or raisins
-
orange flavouring or extractjust a few drops
-
1pinch
salt
-
butterfor greasing mould
Preparation
Combine
the flour, egg yolks, milk, sugar, salt, orange peel and orange extract
in a freestanding mixer. Mix for 5 minutes, the dough should look
sticky and shiny. Alternatively tip all ingredients into a large bowl
and mix with your hands for about 10 minutes. Add the melted butter but
by bit, mixing after every addition. Ensure the butter is not hot. Mix
until smooth.
Transfer
the dough into a clean bowl sprinkled with flour. Cover the bowl with
oiled cling film and leave to rise in a warm place. The dough needs to
double its volume.
Grease the cake mould with butter. Remove the dough from the bowl, knead
briefly and transfer into the mould. Set aside again until the dough
doubles its volume again.
Heat the oven to 170-180C and bake for about 45 minutes. Cool and decorate with the leftover icing sugar.